Vanilla also provides the most neutral tasting flavor but feel free to get creative! Use vegan protein powder if needed. You may need to add less protein powder (or add slightly more liquid) to achieve the desired wet/dry ratio or consistency. Not all protein powders have the same formula or consistency, so remember that when making the recipe.
Use my code Laurenfitfoodie to save 10% on your purchase. Vanilla protein powder – I used the best protein powder, PEScience Vanilla, for this recipe.I would not recommend coconut flour for this recipe.
It may just slightly change the taste (and the nutrition). I have not tried any nut flour like almond flour, but I am sure it would work. For the most *real* cookie dough taste, use white flour. Flour – All-purpose, gluten-free, and oat all work here! Use whatever you have on hand or whatever works best for your diet.Oats are a necessity for “Monster” Cookie Dough, but if you wish to omit, you can replace with additional flour. Rolled oats would work too if you don’t mind that they’re larger/heartier.
